Vic's Steakhouse
This contemporary Canmore restaurant with an exclusively Canadian menu offers a mahogany décor with large fieldstone fireplace. The huge patio features an outdoor fireplace with pond, bridge, greenery, flowers and classic views of Canmore's Ha Ling Peak and Mount Rundle. Canadian grown or produced menu items include wild game, fowl, pork and fresh seafood; and Alberta Sterling Silver beef steaks from their 1200°F infrared broiler are juicy and burst with flavour. There’s a lounge with leather couches and chairs, private dining room and separate banquet facilities.
- Fabulous Sunday Brunch Buffet
- Steakhouse Scramble: with Vita eggs and smoked salmon
- Lunch: burger, sandwiches, pasta and flatbread pizzas
- Vic’s Martini Appetizers: include ‘Chocolate’ with seared beef tenderloin and bittersweet chocolate jus and ‘Lemon Drop’ with blue seared Ahi tuna and lemon squeeze
- Alberta Sterling Silver Beef Steaks: cuts include top sirloin, rib eye, New York, tenderloin and T-bone
- Smoked and Grilled Kassler Pork Chop: with apple and Yukon pavé, sweet red onion and cider jus
- Morel Stuffed Guinea Fowl
- Pan Seared Arctic Char
- Seared Digby Scallops with Braised Wild Boar Belly
- Miso Bronzed North Pacific Cod: with lemon truffle butter
- Choose your Side: bamboo black rice risotto, wasabi mashed potatoes, Swiss potato pavé or roasted vegetable Dauphinoise
- Exotic Cocktails: include 13 martini choices and Vic’s Signature Caesar with asparagus and jumbo prawn
