Tapas Restaurant
Tucked off Main Street in a charming character house, Tapas offers the lively fusion of Spanish and other Old World flavours created by Chef Karl Mancheron. As the restaurant name implies, tapas are the house specialty. Dishes are prepared to order from fresh ingredients, and stocks, sauces and desserts are made in house. Share several plates (plus fine wine or sangria) with friends in the intimate dining room with Spanish-style murals and high back leather chairs, eclectic attic with slanted ceilings and low windows, or on the Mediterranean-style deck with lovely al fresco ambiance.
- Watermelon and Duck Ensalada: creamy confit, pine nuts, cranberries and asparagus over melon cubes
- Ceviche: lime marinated basa fish with pico de gallo
- Patatas Bravas (Fierce Potatoes): with garlic lime aioli
- Chilli Gambas: prawns sautéed in sweet chili sauce
- Foie Gras: with lychee jalapeño salad and caramel
- Figs Tostada: figs marinated in Sherry with aged black goat cheese and basil
- Beef Tostada: seared AAA beef tenderloin with piquillo pepper and shallot jam
- Duck Confit Empanadas: slowly cooked duck, pine nuts and dried cranberries
- Filet Mignon: grilled AAA Alberta beef, port mashed potato and portobello sauce
- Stuffed Supreme: chicken breast stuffed with feta, spinach and prosciutto topped with tarragon sauce
- Sea Scallops: wrapped in prosciutto with citrus sauce and saffron caviar
- Lamb Lollipop: Canadian lamb with maple glaze
- Desserts: crèma catalana, white chocolate tiramisu, daily cheesecake, chocolate decadence warm cake, cold berry soup and homemade ice cream
