Stewart Creek Golf Course
The upscale dining room with patio features a rock fireplace, beamed cathedral ceiling, and massive windows. Golfers and non-golfers alike revel in views of the 9th and 18th fairways framed by the Three Sisters mountain range. Executive chef Randy Luft's ‘in-house’ program includes sauces, desserts, fresh pastries and condiments. His commitment to quality extends to local produce, fresh fish, wild game, top grade Canada Prime beef, and an international array of wines and beers. Banquet rooms can be reserved for business meetings and special occasions throughout the year.
- Emphasis on seasonal produce and ‘catch of the day’
- ‘Date Night’ multi-course market menus Friday and Saturday evenings in summer; reservations required
- Breakfast: breakfast sandwich; French toast; eggs Benedict with Dijon cream and asiago cheese; ‘Gail’ scramble with egg whites, spinach and provolone
- Appetizers: ‘Ha Ling’ salt and pepper dry ribs with Szechwan or roast apple teriyaki sauce; seafood summer roll with wasabi lime soya; wings; calamari
- Salads: ‘The Creek’ Cobb with aged goat cheese, Coppalino bacon, avocado, cherry tomato and apple cider dressing (grilled chicken or salmon option); Grilled Lamb Salad with 3 Australian lamb chops on Israeli couscous with feta and Sicilian olive dressing
- Sandwiches: blackened chicken, grilled salmon BLT, bay shrimp salad, Greek wrap, build-your-own fajitas
- Burgers: AAA Alberta beef with aged cheddar; buffalo and venison with aged goat cheese; turkey ‘club’
- Steak Frites: Canada prime ribeye on a bed of fries and with crispy French onions and garlic herb butter
- Beer Braised Chicken: dark ale and wild mushrooms
- Fish and Chips: from seasonal fish with Pistoli tartar
- Desserts: fruit crumble, key lime parfait, chocolate tart
