SandTraps
This restaurant arguably has the best view in Canmore. From the big sunny deck and through huge windows is a 240° panorama encompassing the Rundle Range, Ha Ling Peak and the Three Sisters, plus the ninth green surrounded by water, and the first and tenth tees. The restaurant's dining room features a vaulted ceiling, fireplace, trophy displays and photographs of the golf course. Chef Mike Gerlach’s cooking pleases all. “Bring the kids, your grandma and out-of-town visitors you want to impress,” he says. Banquets, weddings and special occasion meals (think Mother’s Day) are a specialty.
- Foursome Platter: spring rolls, chicken wings, nachos, homemade fries, grilled pita bread, veggie sticks and dips
- Salads: club mixed, western steak, mandarin chicken, buffalo blueberry and Caesar with shrimp or chicken option
- Free Range Buffalo Chili: with Caesar salad and garlic toast
- Homemade Burgers: Angus beef or veggie with toppings
- Big Rock Beer Battered Fish and Homemade Chips
- Curry, Teriyaki or Bourbon Street Sauce Rice Bowls
- Sandwiches: include chicken club, beef dip, smoked meat, steak, cod wrap, shrimp po boy and roasted veggie pita
- Flatbreads: Sicilian, pesto prawn, chicken Alfredo and veggie
- Desserts: apple crisp, chocolate volcano and ice cream sundaes
- Hearty Canadian breakfasts
- Little Duffers Meals ($5 to $7): with small fountain pop
- Six-selection evening menu and special banquet menus
- Specials (5 pm to 7 pm, $8.95): Tuesday steak sandwich with mushrooms and onions; Thursday fish and chips
