SandTraps
This restaurant arguably has the best view in Canmore. From the big, sunny three-level patio and through huge windows is a 240° panorama encompassing the Rundle Range, Ha Ling Peak and the Three Sisters, plus the ninth green surrounded by water, and the first and tenth tees. The dining room features a vaulted ceiling, fireplace, trophy displays and photographs of the golf course. Chef Mike Gerlach’s cooking pleases all. “Bring the kids, your grandma and out-of-town visitors you want to impress,” he says. Banquets, weddings and special occasion meals are a specialty.
- Foursome Platter: spring rolls, chicken wings, nachos, homemade fries, grilled pita bread, veggie sticks and assorted dips
- Salads: ‘Club’ mixed, western steak, lemon grass chicken, taco and Caesar (shrimp or chicken option)
- Alberta Beef Brisket Sandwich: the top seller
- Homemade Burgers: choice of Angus beef, halibut or veggie with toppings
- Big Rock Beer Battered Fish and Homemade Chips
- Curry, Teriyaki or Thai Chili Sauce Rice Bowls
- Sandwiches: choices include chicken club, ‘on the tee’, smoked meat and steak
- Flatbreads: Sicilian, bruschetta, southwest and curry
- Desserts: apple crisp, chocolate torte and ice cream sundaes
- Hearty Canadian breakfasts
- Little Duffers Meals ($5 to $7): with small pop
- Five-selection evening menu
- Special banquet menus
- Specials (11 am to 4 pm, $9): Tuesday steak sandwich with mushrooms and onions; and Thursday fish and chips
