SandTraps
This restaurant arguably has the best view in Canmore. From the big, sunny three-level patio and through huge windows is a 240° panorama encompassing the Rundle Range, Ha Ling Peak and the Three Sisters, plus the ninth green surrounded by water, and the first and tenth tees. The dining room features a vaulted ceiling, indoor/outdoor fireplace, trophy displays and photographs of the golf course. Chef Mike Gerlach’s cooking pleases all. “Bring the kids, your grandma and out-of-town visitors you want to impress,” he says. Banquets, weddings and special occasion meals are a specialty.
- Hearty Canadian breakfasts
- Foursome Platter: chicken wings, nachos, homemade fries, onion rings, button ribs, veggie sticks and assorted dips
- Surf: one pound of shrimp and crab legs with butter
- Salads: ‘Club’ mixed, western steak, lemongrass chicken, and the harvest
- Sandwiches: choices include chicken club, veggie and brie panini, smoked meat and steak
- Homemade Burgers: choice of Angus beef, veal parmesan, portobello mushroom, or veggie
- Big Rock Beer Battered Fish and Homemade Chips
- Green Curry and Teriyaki Rice Bowls
- Flatbreads: Sicilian, bruschetta, chipotle and arugula
- Desserts: hot apple crisp with ice cream, chocolate cake and 3-layer ice cream
- Little Duffers Meals ($6 to $8): with small pop
- Five-selection evening menu
- Special banquet menus
- Specials (5 pm to 7 pm, $10): Tuesday steak sandwich; Thursday fish and chips; and Friday wing night (to 9 pm)
