Sage Bistro
Family owned and operated, The Sage has been a popular fixture of Canmore’s Bow Valley Trail hotel district for over 20 years. This warm and rustic Canadian log cabin features an inviting dining room with large windows and a beautiful secluded garden patio; both offer majestic mountain views. New is their second level Wine Lounge with big windows, patios and Three Sisters vista; tasty small plates complement the big selection of wines. The Sage has long been known for its fine Canadian cuisine with world influences, and more recently for their reasonable wine prices.
- AAA Alberta beef, local game meat specialties, fresh seasonal seafood and many vegetarian dishes
- Market Menu: fresh and continually evolving expressions of seasonal bistro cuisine
- Fair-Price Wine List: All priced only $8 above retail value; there’s no corkage fee Wednesdays if you bring your own bottle
- Signature Eggs Benedict: back bacon or smoked trout on apple flax sourdough topped with Béarnaise
- Lamb and Beef Burgers: corn relish (lunch/brunch)
- Alberta Venison Meatloaf: with forest mushroom sauce and gouda mac and cheese
- Sage Risotto: with seasonal squash, sun dried tomatoes, zucchini and yellow pepper coulis; chicken or prawn option
- Pork Tenderloin: shallot and pear, brandy cream sauce
- Braised Lamb Shank: lamb jus, sweet potato wedges
- Duck Rillettes: with cornichon, lingonberry compote and grilled baguette
- Authentic Thai Chicken and Prawn Curry Bowl
- Desserts: Canadian maple syrup crème brûlée, warm Callebaut chocolate cake with white chocolate crème brûlée, and cappuccino cheesecake
