Sage Bistro & Wine Lounge
Family owned and operated, Sage has been a popular fixture of Canmore’s Bow Valley Trail hotel district for 20+ years. This warm rustic Canadian log cabin features an inviting dining room with large windows, lovely secluded patio and bistro-inspired Canadian cuisine that emphasizes fresh local ingredients. The renovated upstairs Wine Lounge with signature patios boasts an open kitchen that offers creative small plates, sharing platters, charcuterie and select-your-own cheese menu. Wine flights let guests sample several vintages side-by-side. Many tables include outstanding mountain views.
- AAA Alberta beef, local game meat specialties, fresh seasonal seafood and many vegetarian dishes
- Dining Room Value Wines: 20 labels at retail plus $8
- Signature Eggs Benedict: with back bacon or smoked trout on apple flax sourdough topped with Béarnaise
- Lamb and Beef Burgers: corn relish (lunch/brunch)
- BC Steelhead Trout Filet: with finglerling potatoes and lemon-caper fresh herb buerre blanc
- Sage Risotto: with seasonal squash, sun dried tomatoes, zucchini and yellow pepper coulis; chicken or prawn option
- Pork Tenderloin: with demi glace, sage and prosciutto
- Braised Lamb Shank: lamb jus, sweet potato wedges
- Duck Rillettes: with cornichon, lingonberry compote
- Authentic Thai Chicken and Prawn Curry Bowl
- Desserts: Canadian maple syrup crème brûlée, warm Callebaut chocolate cake with white chocolate crème brûlée, and sticky date cheesecake
- Lounge Menu: small plates such as braised five-spiced short ribs, mussels, lobster-gruyere hot pot, olives and charcuterie
- Cheese Menu: 15 choices; select by the ounce
