Rustica Steakhouse
The rustic elegant atmosphere is enhanced by soaring ceilings of Douglas fir timbers, floor-to-ceiling rundlestone fireplace, high back leather chairs and formal table settings. Patrons are treated to stunning golf course and Mt Lady Macdonald views through immense windows and from the cobblestone patio. A private room seats up to 12. In the kitchen, Vancouver, New York and Hong Kong trained Chef Stefan Mahon and his team create Canadian Prime grade beef steaks, game specialties and fresh seafood. Chosen as one of Where Magazine’s Best New Restaurants in 2009, Rustica is a standout.
- Rustica features Canadian prime beef (Canada’s best grade, superior to AAA). Only the top 0.3% of beef is graded prime—these cuts are renowned for their flavour and tenderness.
- Steaks are prepared with house-made dry rub, and cooked under a 1500°F broiler
- Starters: organic tomato tartare, grilled pork belly, baked white minestrone and tempura shrimp
- For The Table: sweet potato fries, parmesan frico asparagus, sautéed brown cap mushrooms, bok choy and roast fingerling potatoes
- Prime Steak Cuts: New York, prime bone-in rib steak and filet mignon with optional snow crab cluster or Atlantic lobster tail
- Rack of Lamb: roast garlic and maple sugar glaze
- Peking-Style Duck Confit: crisp duck leg with green onions, pickled cucumber and Asian BBQ sauce
- Chicken Supreme: 11 oz breast with thyme marinade and sun blushed tomato broth
- The Rustica Burger: beef and foie gras burger with double smoked bacon and pomegranate ketchup
- Desserts: warm apple pie sundae, vanilla crème brûlée, black rice martini and deep-fried ‘Mars’ Bar
