Rustica Steakhouse
Rustica’s rustic elegant atmosphere is enhanced by soaring ceilings of Douglas fir timbers, floor-to-ceiling rundlestone fireplace, high back leather chairs and formal table settings. On Fridays and Saturdays, the pianist adds to the mood. Patrons are treated to stunning golf course and Mt Lady Macdonald views through immense windows and from the wrap-around cobblestone patio. A private room seats up to 14. In the kitchen, Vancouver, New York and Hong Kong trained Chef Stefan Mahon and his team create Canadian Prime grade beef steaks, game specialties and fresh seafood with flair.
- Rustica features Canadian prime beef (Canada’s best grade, superior to AAA). Only the top 0.3% of beef is graded prime—these cuts are renowned for their flavour and tenderness
- Steaks are prepared with house-made dry rub, and cooked under a 1500°F broiler
- Prime Steak Cuts: New York, prime rib, filet mignon and chateaubriand (for two) with optional brandy flamed prawns
- Sauces: port reduction, brandy peppercorn, Hollandaise, blue cheese crust, black truffle and porcini mushroom butter
- Not So Beefy: blackened tuna, spiced rack of lamb and glazed duck breast
- Sides: truffled angel hair pasta, sweet potato fries, grilled asparagus, sautéed wild mushrooms, cherry tomatoes, and jumbo baked potatoes
- Small Plates: traditional beef tartar, duck confit spring roll, and jumbo prawn salad
- Desserts: warm croissant bread pudding, vanilla crème brûlée with star anise and nut biscotti, white chocolate and strawberry tart, and dark chocolate and espresso semifreddo
