The Rose & Crown
Canmore’s Rose and Crown restaurant has lived many lives in its 25 years, but current owners create a buzz by offering “traditional English fare with new world flair.” Items such as rosemary lamb chops and buttermilk-coated calamari prove this Canmore restaurant tempts with more than their famous beer-battered fish. The family-friendly dining room offers a refined atmosphere, while the wood-finished, tavern-style pub is the spot to relax with friends and play pool. The large, tree-shaded patio by Policeman’s Creek is a secluded Canmore downtown oasis.
- Lunch and dinner specials offered daily
- Steak Sandwich: 6-oz Alberta beef, smothered in sautéed onions and mushrooms, served on garlic French bread
- Warm Goat Cheese Salad: spinach, roasted red peppers and pine nuts with balsamic vinaigrette and garlic toast
- BBQ Salmon Sandwich: on a multigrain kaiser with cucumber, tomato, lettuce and lemon pepper mayonnaise
- Homemade Beef and Veggie Burgers: loaded with toppings
- Blackened Chicken Sandwich: Cajun chicken with sautéed peppers and onions topped with mozzarella cheese
- Irish Stew: lamb and vegetables in savoury sauce
- Pepper Crusted Ribeye Steak: with peppercorn cream sauce
- Pan Seared Halibut: with fresh mango and tomatillo salsa
- Liver and Onions: with mashed potatoes and vegetables
- Steak and Kidney Pie: finished with Guinness stout
- Pastas: spicy chorizo and pepper rotini; and fettucini with chicken and shrimp in a creamy Parmesan sauce
- Sunday Brunch (10 am to 3 pm): 12 eggs Benny choices
