The Rose & Crown
Canmore’s Rose and Crown has lived many lives in its 26 years, but current owners create a buzz by offering “traditional English fare with new world flair.” Items such as Guinness-braised lamb shank prove the Rose tempts with more than their famous beer-battered fish and chips. The family friendly dining room with photos of local landscapes offers a warm atmosphere, while the wood-finished, tavern-style pub is the spot to meet friends and play pool or darts. The large, tree-shaded patio by Policeman’s Creek with kids play area is mere steps from Main Street; it’s a secluded downtown oasis.
- Lunch and dinner specials offered daily
- Steak Sandwich: 6-oz Alberta beef served on garlic French bread with sautéed onions and mushrooms
- Warm Goat Cheese Salad: spinach, roasted red peppers and pine nuts with balsamic vinaigrette
- Chicken Salad: with sesame chili lime flavour
- BBQ Salmon Sandwich: on a multi-grain kaiser with cucumber, tomato, lettuce and lemon pepper mayo
- Homemade Beef and Veggie Burgers: with toppings
- Prime Rib Dip: melted mozza and horseradish au jus
- Chicken Wrap: with spinach, tomatoes and Thai mayo
- Irish Stew: lamb and vegetables in savoury sauce
- Bacon Wrapped Beef Tenderloin: with vegetables and drizzled with balsamic reduction
- Filo Wrapped Salmon: with spinach cream sauce
- Liver and Onions: with mashed potatoes and veggies
- Steak and Kidney Pie: finished with Guinness stout
- Pastas: prosciutto and zucchini linguine in a tomato and basil butter sauce; rotini with chicken in a peppercorn cream sauce; and pasta of the day
- Sunday Brunch (10 am to 3 pm): includes 12 eggs Benedict choices, and popular steak and eggs
