Railway Deli
Austrian trained Chefs Roland and Harry Griesser take pride operating their unique and popular restaurant, at the main entrance to Canmore where Railway Avenue and Bow Valley Trail meet. Quality fare from hot meals to fill-in-the-form sandwiches (made by ‘sandwich artists’) are prepared from scratch in this restaurant. Food is ordered at the cafeteria-syle counter, made fresh and served at your table. Canmore locals come here for a quick and tasty lunch to eat-in or take-out, and to buy food from the delicatessen store—meat from the in-house butchery, imported delicacies and European style bread. The outgoing duo also caters at homes and functions—hors d’oeuvres, platters and complete meals.
- Breakfast specials ($6; to 10 am); plus all day breakfasts
- Homemade Soups: seafood chowder, goulash, chicken noodle, Italian minestrone, cream of mushroom and carrot ginger
- Salad Bar: with traditional Greek, country style potato, Thai noodle, marinated vegetable and red beet
- Custom Made Sandwiches: on in-house baked breads such Italian ciabatta, grainery and whole wheat subs; choice of egg, chicken, and tuna salad, six sliced meats, and many veggies
- Grilled panini, sausage rolls, and meat and vegetarian lasagna
- Homemade Burgers: beef, buffalo, schnitzel, chicken and elk
- Meat Pies: buffalo, venison and French tourtière, chicken pot pie, shepherd’s pie and curry vegetable
- Freshly Made Schnitzels: choice of pork and turkey
- Rotisserie Chicken: one of Tuscany, lemon sage, curry or Asian
- House-made Desserts: Austrian apple strudel, fruit pies, almond croissants, large cookies and banana marble cake
- Take-out Platters: includes mountain smoked meat, smoked salmon and cheese; Railway Deli also custom caters events
