O Bistro
O Bistro’s owner/operator Olivier Gouin is a SAIT-trained chef who has also worked with his father at Chez François since he was a teen honing his culinary skills. O Bistro has earned a reputation for big portions of casual bistro cuisine (much of it prepared on the grill) with a French twist from Alberta-grown organic produce. At this cozy restaurant, chefs plate their creations with artistic flair. There are comfortable leather seats and modern art (that can be purchased) adorns the walls. The quaint Main Street sidewalk patio has Three Sisters mountain views.
- French Onion Soup: with Oka cheese over croutons
- Lunch: sandwiches including ‘O’ Clubhouse on croissant and smoked salmon panini, salads, burger, steak and frites, pastas, crêpes and egg dishes
- Wild BC Salmon Salad: mixed greens, goat cheese, grilled almonds with warm citrus caper vinaigrette
- Poutine: pomme frites (fries) topped with Quebec cheese curds and gravy (Brome Lake duck option)
- Pastas: Cajun; grilled vegetable; and smoked salmon
- Baked Garlic Escargot in Portabella Mushroom
- Braised Lamb Shank; and Maple Pork Tenderloin
- Filet of Basa: with cantaloupe and strawberry salsa
- Coco Curried Prawns: with jasmine rice and veggies
- ‘O’ Beef Wellington: seared Alberta AAA tenderloin on puff pastry topped with homemade duck pâté, sautéed mushrooms and Bordelaise sauce
- Cassoulet: with duck confit, spicy Italian sausage, country bacon, flageolet beans in rich tomato sauce
- Seafood Bouillabaisse: sea scallops, prawns, mussels, clams, Alaskan crab claws, basa, halibut and salmon with jasmine rice in saffron broth
- Desserts: chef’s creations are made fresh daily
- Food specials, international beers and ‘O’ Sangria
