Iron Goat Pub & Grill
Designed to honour Canmore’s rail and mining heritage, the impressive multi-level timber-frame restaurant features two-storey windows, a large terraced south-facing patio and a west-facing deck on the upper floor—all provide stunning mountain vistas especially of iconic The Three Sisters. The ambiance is casual and the pub-style menu incorporates pan-Canadian favourites. Sport enthusiasts enjoy twelve large screen TVs, a pool table, the large selection of local, Canadian and import beers on tap or by the bottle, and happy hour specials from 3 pm to 6 pm.
- Pan-Seared Calamari: with spicy sambal sauce, citrus salsa and tzaziki for dipping
- Goat Cheese Pastilla: with chunky hummus, balsamic tomatoes and mixed greens
- Game Burger at Lunch: house-made bison, elk, blueberry patty with pepper jack cheese, BBQ sauce, caramelized onions and chili mayo
- Homemade Pizza: includes wild mushroom; chicken and goat cheese with prosciutto and spinach; the true Canadian for meat lovers; and the iron monodon with tiger prawns, prosciutto and feta
- Chicken Oscar: scallops, crab and shrimp with Béarnaise sauce and gremolata rice
- Alberta Game Meatloaf: bison, elk and lamb with gravy
- Mixed Seafood Grill: with new potatoes
- Beer Braised Lamb Shank: with risotto and veggies
- Banana Leaf Mahi Mahi: with mango ginger salad
- Hand-Cut Steaks: flat iron, filet mignon, baseball and New York served with baked potato
- Elk Rack: with port sauce and sweet potato au gratin
- Beaver Tale Dessert: a favourite Rideau Canal treat
- Special diets accommodated; and gluten-free items
