Iron Goat Pub & Grill
Designed to honour Canmore’s rail and mining heritage, the impressive multi-level timber-frame restaurant features two-storey windows, a large terraced south-facing patio and a west-facing deck on the upper floor—all provide stunning mountain vistas especially of iconic The Three Sisters. The ambiance is casual and the pub-style menu incorporates pan-Canadian favourites. Sport enthusiasts enjoy twelve large screen TVs, a pool table, the large selection of local, Canadian and import beers on tap or by the bottle, and happy hour specials from 3 pm to 6 pm.
- ‘2 Share Plate’ Appetizer for Two: with smoked meats and fish, jellies, capers and flatbreads
- Game Burger at Lunch: house-made bison, elk, blueberry patty with pepper jack cheese, BBQ sauce, caramelized onions and chili mayo
- Homemade Pizza: includes roasted garden veggie; chicken and goat cheese with pancetta and spinach; the true Canadian for meat lovers; and the iron monodon with tiger prawns, pancetta and feta
- Mac and Cheese: with creamy Parmesan sauce, blue cheese, pancetta and snow peas
- Fajitas: chicken and bison, or market vegetables
- Lemon Thyme Chicken: with saffron couscous
- Beer Braised Lamb Shank: with risotto and veggies
- Drunken Orange Salmon: served with Asian rice
- Hand-Cut Steaks: 7-oz flat iron, 7-oz filet mignon, 8-oz baseball, 10-oz New York, 10-oz elk ribeye
- Beaver Tale Dessert: a favourite Rideau Canal treat
- Weekend Breakfast Menu (11 am to 2 pm): includes freshly made seasonal quiche, and traditional and smoked salmon eggs Benedict
- Special diets accommodated; and gluten-free items
