Iron Goat Pub & Grill
Designed to honour Canmore’s rail and mining heritage, the impressive multi-level timber-frame restaurant features two-storey windows, a large terraced south-facing patio and a west-facing deck on the upper floor—all provide stunning Canmore mountain vistas. The ambiance is casual and the pub-style menu incorporates pan-Canadian favourites. Sport enthusiasts enjoy twelve large screen TVs, a pool table, the large selection of local, Canadian and import beers on tap or by the bottle, and happy hour specials from 3 pm to 6 pm.
- ‘Taste of Canada’ Appetizers for Two: taste from each province
- Game Burger at lunch: housemade bison, elk, blueberry patty with pepper jack cheese, BBQ sauce and caramelized onions
- Homemade Pizza: includes bison and blue cheese with BBQ marinara; chicken and goat cheese with bacon and spinach; and smoked salmon with a creamy dill base
- Mac and Cheese: with creamy Parmesan sauce, locally made Valbella double smoked bacon, blue cheese and snow peas
- Sizzling Fajitas: chicken and bison or portabello and veggies
- Big Rock Beer-Can Chicken: with pan reduction
- Stuffed Pork Tenderloin: with apple sauce, Brie and honey
- Drunken Orange Salmon: served with spicy spinach quinoa
- Hand-Cut Steaks: 8-oz baseball, 10-oz striploin, 10-oz bison ribeye with choice of sauce, butter brushed or mushrooms
- Beaver Tale Dessert: a favourite Rideau Canal winter treat
- Weekend Brunch (9 am to 2 pm): includes apple oatmeal French toast, and traditional and smoked salmon eggs Benedict
- Special diets accommodated; gluten-free menu items and beer
