Habitat Restaurant & Bar
At this stylish and contemporary restaurant, the skilled culinary team offers local fare paired with bold Asian flavours. Innovative personal and sharing dishes help create a memorable dining experience. There’s a mountain view, summer patio and a sophisticated, yet approachable décor with dark millwork, rich gold and cream textiles, imaginative lighting and luxurious booths. Habitat is a distinguished restaurant with a menu that stands out in Canmore’s up-and-coming culinary scene. The private function room can be booked for special events.
- Appetizers: tempura prawns; five spiced calamari; duck confit spring roll; green curry PEI mussels; grilled romaine hearts with Caesar dressing
- For the Table: grilled corn, red onions, garden peas and
sundried tomato ragout; wokked Asian vegetables; crab stuffed baked potato; wasabi mashed potatoes; truffled mac-n-cheese; parmesan and chive fries with truffle mayonnaise - 10 oz Alberta Rib-Eye or 8 oz Alberta Beef Tenderloin: with choice of peppercorn, Szechuan or natural jus
- Fennel Rubbed Salmon: with orange, ginger and soya reduction
- Pan Seared Peking Style Duck: with Peking pancakes and iceburg lettuce cup
- Stuffed Roasted Chicken Breast: with herbed butter
- Crab Crusted Halibut: with wokked Asian vegetables and sweet potato purée
- Saffron Risotto: with braised osso bucco, grilled portobello mushrooms and Bordeaux jus
- Desserts: Banana Cream Pie with caramelized bananas and chocolate ice cream, Warm Crêpes with Grand Marnier macerated berries and ice cream
- Take-out available any time
