The Grizzly Paw
Since opening in 1996, the Canadian Rockies’ original brew pub has been a fixture of Canmore’s dining and nightlife scene. Its wood interior and three fireplaces (upstairs, downstairs and on the patio) exude warmth. Sports show on 8 plasmas, while local musicians perform during Tuesday jams from 9 pm. The sunny, heated patio with mountain view is a great place to meet friends. But the pillar of The Paw’s success is their award-winning micro-brewery. Some dishes even incorporate their own beer-infused BBQ and hot sauces. Visit their shop for off-sales and souvenirs.
- Six year-round micro-brewed beers: Grumpy Bear Honey Wheat, Rutting Elk Red, Powder Hound Pilsner,
Beaver Tail Raspberry Ale, Big Head Nut Brown, IPA - Seasonal beers offered throughout the year
- Handcrafted sodas: orange, root beer, cream soda, black cherry cola, ginger beer, grapefruit, bitter lemon
- Appies: bacon wrapped sirloin tips, wings, nachos, potato shells, chicken fingers and 7-layer dip
- Salads (beef, chicken, salmon option): Granny Bee’s mountain roughage, caesar, spinach and Thai noodle
- Burgers: choice of beef, chicken, bison or veggie
- Sandwiches: steak, salmon, grilled vegetables, pulled pork, down south salad wrap and quesadilla
- Pizza: chicken ranch, veggie delight, double trouble sausage and Canmore meat special
- Halibut and Chips: dipped in house-made beer batter
- Shepherd’s Pie: simmered in IPA with garlic mash
- 9 oz Sirloin Steak: with potato and corn hash
- Desserts: chef’s mixed berry crumble with vanilla ice cream, gluten friendly chocolate torte and floats
- Cubs Menu ($8): all include small scoop of ice cream
- Large groups accommodated upstairs
