Famous Chinese Restaurant
The diversity of Chinese cooking is reflected in the Szechuan saying: “One dish, one shape; hundreds of dishes, hundreds of tastes.” At Canmore’s Famous Chinese Restaurant, the many flavours of Szechuan and Peking cooking are presented. Patrons are treated to generous portions of expertly seasoned and beautifully displayed cuisine, plus friendly service and the ambiance of a charming converted log home with oak wainscotting, Chinese art, first floor fireplace and tree trunk table tops. Take-out, delivery and catering options are available.
- Special lunch and deluxe group dinner combos
- Appetizers: vegetarian spring rolls with homemade plum sauce; mu hsu with pancake wrap and hoisin sauce; grilled pork dumplings (made fresh daily)
- Fried Rice: ‘special Famous’ curry; yang chow with shrimp, BBQ pork, chicken, green beans and egg
- Sizzling Rice: hot and sour; beef with vegetables
- Noodles: spicy Szechuan, San Shen and Singapore styles with Chinese greens
- Vegetarian Dishes: Buddha’s delight with stir fried market vegetables and choice of three sauces; braised eggplant hot pot with black and straw mushrooms, bamboo shoots and peapods; panfried snow peas and broccoli in garlic sauce
- Seafood: salt and pepper squid, shrimp or fish fillet; sizzling shrimp with mushrooms in spicy black bean sauce; homestyle fish fillet in yellow bean sauce
- Deluxe Egg Fu Yung: omelet with shrimp, chicken, BBQ pork, mushrooms and Chinese greens
- Salt and Pepper Ribs: tender, stir fried pork ribs with diced green onions, and green and red peppers
- Ginger Fried Beef: sweet, sour and spicy classic
- Spicy Mongolian Chicken: in a light curry sauce
