Craigs' Way Station
For more than 25 years, family-owned Craigs’ Way Station has welcomed with comfy booths, stone fireplace, and timber post and beam interior. The extensive family-style menu emphasizes Alberta beef but also includes pastas, chicken dishes and sandwiches; their classic Canadian favourites suit all tastes. Service is friendly, and the coffee keeps coming. ‘Legendary’ all-day breakfasts make Craigs’ a popular destination on lazy weekends or before a day of mountain activity. From its perch north of Bow Valley Trail, large windows boast Ha Ling Peak and Rundle Range views.
- “Best Breakfast” Canmore Leader Readers Choice
- All Day Breakfast: traditional Canadian, chicken or mushroom eggs Benedict, 10 omelette choices, mozza or veggie scrambles, blueberry pancakes, Belgium waffle and French toast
- Homemade Soups (baked potato, clam chowder and soup of the day) and Salads (garden, Caesar with chicken option and taco in a tortilla bowl)
- Homemade Beef Burgers: loaded with toppings;
The Works, The Canadian and The Mountain Burger - Salisbury Steak, Roast Beef Dinner, Veal Cutlet, Hot Beef or Hamburger, Liver and Onions: all with homemade gravy
- Rustler 10-oz Alberta Steak: choice of side dishes
BBQ Chicken; Fish & Chips; Beef Dip; Steak Sandwich
Pastas: fettuccini Alfredo (chicken option), spaghetti marinara, baked lasagna; Chicken or Veal Parmesan - Desserts: berry cheessecake, chocolate blackout torte, apple and bumbleberry pies (with ice cream option) and carrot cake
- Child Menu ($5 to $7): including chicken fingers,
fish and chips, kid’s burger and one egg omelette - Value-priced daily breakfast, lunch and dinner specials
