Simple décor (with gold smiling Buddha and traditional Chinese art) and a warm family atmosphere make Peking Ginger a great place to satisfy Chinese food cravings. Large windows offer mountain views, while 100+ regular menu items and a separate vegetarian menu (on request) ensure most everyone finds their favourites. All dishes are freshly prepared to order and MSG-free, so most allergies can be accommodated. For those who spend over $35, Peking Ginger offers free delivery (within 3 km) or 10% off cash take-out orders. Their full menu is online at www.pekingginger.com.

Menu Samples

• Appetizers: include homemade spring rolls; grilled pork and vegetable dumplings; sesame shrimp toast

• Soups: include hot and sour; wor wonton; egg drop

• Ginger Fried Beef, Chicken or Squid: order mild or spicy

• Palace-Style Chicken or Prawns: lightly breaded and served with a spicy sweet sauce

• Beef or Chicken with Medium-Spicy Black Pepper Sauce: served on a sizzling hot plate with red peppers, green peppers and onions

• Squid in Black Bean Sauce: stir-fried with peppers, onions and bamboo shoots

• Sizzling Hot Plates and Hot Pots: beef, chicken, prawns and scallops, fish filet and tofu

• Thai’s Delight: with cashews and vegetables in a mildly spicy sauce

• Egg Foo Yong: chicken, beef, BBQ pork or shrimp with a tasty topping of oyster sauce

• Salt and Pepper Squid, Prawns or 3 Kinds of Seafood

• Singapore-Style Curry Rice Noodle: with baby shrimp, shredded pork, onions and fresh bean sprouts

• Set Multi-Course Dinners: for 2, 4, 6 and 8 people

• Vegetarian menu with over 30 items