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Phone Phone:
(Reservations Not Accepted)



6 am to 9 pm


breakfast $7.50 to $19.50;
lunch and dinner $9 to $20;
child menu $5 to $7.50



$23 by the bottle;
$7 by the glass, 4 choices;
beer is $5.15,
$5.75 for premium bottles


1727 Mountain Avenue



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Craigs’ Way Station

For over 30 years, family-owned Craigs’ Way Station has welcomed guests with comfy booths, a stone fireplace, and timber post and beam interior. The extensive family-style menu emphasizes Alberta beef but also includes pastas, chicken dishes and sandwiches; their classic Canadian favourites suit all tastes. Service is friendly, and the coffee keeps coming. ‘Legendary’ all-day breakfasts make Craigs’ a popular destination on lazy weekends or before a day of mountain activity. From its perch on north Bow Valley Trail, large windows boast Ha Ling Peak and Rundle Range views.

Menu Samples

  • “Best Breakfast” Canmore Leader Readers Choice
  • All Day Breakfast: traditional Canadian, chicken or mushroom eggs Benedict; 10 omelette choices; mozza or veggie scrambles; blueberry pancakes; Belgium waffle; and French toast
  • Homemade Soups (baked potato, clam chowder and soup of the day) and Salads (garden, Caesar with chicken option and clubhouse)
  • Homemade Beef Burgers: loaded with toppings; The Works, The Canadian and The Mountain Burger
  • Salisbury Steak, Roast Beef Dinner, Veal Cutlet, Hot Beef or Hamburger, Liver and Onions: all with homemade gravy
  • Rustler 10-ounce Alberta Steak: choice of side dishes
  • Fish and Chips; Beef Dip; and Steak Sandwich
  • Pastas: fettuccini Alfredo (chicken option), spaghetti marinara, baked lasagna; Chicken or Veal Parmesan
  • Desserts: berry cheesecake; chocolate blackout torte; apple and blueberry pies (with ice cream option); and carrot cake
  • Child Menu ($5 to $7.50): includes chicken fingers,
    fish and chips, kid’s burger and one egg omelette
  • Value-priced daily breakfast, lunch and dinner specials