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Phone Reservations by phone:



11 am to 2 am;
Sunday brunch
10 am to 3 pm



$12 to $19,
pub fare to $13;
daily specials



$32 to $55, 10 choices;
$7 to $10.50 by the glass;
16 beers on tap
$6.25 to $8 a pint;
happy hour discounts
4 pm to 7 pm


749 Railway Avenue



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Rose & Crown

Canmore’s long-established Rose & Crown creates a buzz by offering “traditional English fare with new world flair.” Locals return often for the home cooked food; even sauces, salsa and dressings are made on-site. Owner/chef Rob Anderson says that “the town is our regular; we’re their place.” The family friendly restaurant with photos of local landscapes offers a warm atmosphere, while the wood-finished pub is the spot to meet friends and play pool or darts. Their large, tree-shaded patio by Policeman’s Creek with kids’ play area is a secluded downtown oasis only steps from Main Street.

Menu Samples

  • Daily Lunch Special ($9 soup and sandwich with fries or a salad) and Daily Dinner Specials
  • Sunday Brunch (10 am to 3 pm): includes 12 eggs Benedict choices, and popular steak and eggs
  • Buttermilk Marinated Calamari: homemade tzatziki
  • Warm Goat Cheese Salad: spinach, roasted red peppers and pine nuts with balsamic vinaigrette
  • Killer Chicken Club: a new twist on an old favourite
  • English-style Fish and Chips (with homemade beer batter and tartar sauce); Cajun-style Basa PoBoy
  • Homemade Alberta Beef, Bison and Veggie Burgers
  • Steak Sandwich: 6-oz Alberta sirloin served on garlic French bread with sautéed onions and mushrooms
  • Prime Rib Dip: melted mozza and horseradish au jus
  • Irish Stew: lamb and vegetables in a savoury sauce
  • Guinness-braised Lamb Shank: rosemary tomato glaze
  • Liver and Onions: with mashed potatoes and veggies
  • Steak and Kidney Pie: finished with Guinness stout
  • Alberta Filet Mignon: served with hunter sauce
  • Grilled Rare Yellow Fin Tuna: with edamame slaw
  • Dessert: pecan pie; chocolate hazelnut crème brûlée; homemade apple crisp; brownie avalanche