John Patrinos and his family offer meals to please everyone in their thriving, stand-alone restaurant with plenty of parking out front. Menu highlights include Alberta beef (Patrinos is known for their prime rib), Greek and Italian specialties, and pizza. Daily specials and Wednesday wing deals are popular. The dining room features big windows (with Three Sisters view) and skylights that drench the rosewood décor with natural light. There is a patio with the same mountain vista, and a pub with big screen sports, pool tables, darts and video games.

Menu Samples

• Salads: Caesar (Cajun chicken breast or Alberta top sirloin steak option), Greek, and cashew chicken
• Alberta Prime Rib au Jus: slow roasted to retain natural juices and flavours (three cut size options)
• Charcoal Broiled Steaks: sirloin, NY, ribeye and filet
• Alaskan NY Steak: with shrimp, scallops, mushrooms
• New Orleans Surf n’ Turf: blackened steak with shrimp
• Salmon Filet: baked with lemon garlic herb butter
• Baby Back Ribs on the Barbie: with homemade sauce
• Greek Souvlaki: skewered chicken or pork with salad
• Baked Spaghetti or Lasagna: choice of marinara, meat sauce, or meat sauce with meatballs
• Solario Penne: with sundried tomatoes, mushrooms, spinach, peppers, black olives, artichokes and feta
• Fettucini Alla Pollo: chicken in brandy cream sauce
• Paidakia: Greek herb marinated rack of lamb chops
• Jambalaya Penne: chicken, Italian sausage, mussels, mushrooms and peppers in a piquant cream sauce
• Di Mare: linguini, shrimp, mussels, scallops, calamari and filet of sole in an Alfredo or tomato basil sauce
• Pizza: choose from six popular combinations, or pick toppings to suit your own favourite tastes