This recently renovated restaurant features new flooring and refreshed décor where cheerful red accents complement the dark wood furnishings, lush greenery and three sided riverstone fireplace. Through large windows in the dining room and lounge and from their charming patio is a stunning view that encompasses Rundle Ridge, Ha Ling Peak and Mount Lady Macdonald. Their evolving menu includes Canadian fare with international additions like the Bavarian platter specialty. The lounge has six sport TVs (from 32 to 46 inches) and pours draft beer in both regular and super pints.
- Breakfasts: choices include Alberta steak and eggs; western omelette; French toast; buttermilk pancakes
- Appies: nachos; wings; potato skins; deep fried pickles; poutine (fries with cheese curds and gravy)
- Salads: house greens; Caesar; Greek with feta
- Sandwiches: Greek chicken or vegetarian pita; BLT; 6 oz NY striploin steak; grilled cheese; hot turkey
- Chicken Burgers: grilled BLT; crispy with chipotle mayo
- Burgers (Alberta beef or veggie): classic; Swiss mushroom melt; big bold BBQ with bacon, cheddar and onion rings; inferno with sautéed jalapeño peppers and melted Monterery Jack and cheddar
- Grilled Salmon: with lemon garlic herbs
- Tex-Mex Chicken: marinated in cowboy spices and lime juice; baked with tomatoes, jalapeños, cheese
- Mediterranean Chicken Platter: with Greek salad
- Whiskey BBQ Ribs: with homemade BBQ sauce
- Bavarian Platter: schnitzel, bratwurst, homemade spatzle, red cabbage, and hunter and Swiss sauces
- 10 oz New York Striploin: with sautéed mushrooms
- Homemade Desserts: carrot cake; apple pie; New York cheesecake; gluten-free black forest torte
