Designed to honour Canmore’s rail and mining heritage, the impressive multi-level timber-frame restaurant features two-storey windows, a large terraced south-facing patio and a west-facing deck on the upper floor—all provide stunning mountain vistas, especially of the iconic The Three Sisters. The ambiance is casual and the pub-style menu incorporates pan-Canadian favourites. Sport enthusiasts enjoy twelve large screen TVs, a pool table, the large selection of local, Canadian and import beers on tap or by the bottle, and happy hour specials from 3 pm to 6 pm.
- Calamari: in a spicy chili sauce with garlic remoulade
- Bruschetta: half with balsamic tomatoes and feta and half with smoked Brie and wild mushrooms
- Game Burger at Lunch: house-made bison, elk and blueberry patty with pepper jack cheese, BBQ sauce, caramelized beer onions and chili mayo
- Homemade Pizzas: choices include wild mushroom; chicken and goat cheese with prosciutto and spinach; the true Canadian for meat lovers; and the iron monodon with tiger prawns, prosciutto and feta
- Beer Battered Cod and Chips: with coleslaw
- Chicken Oscar: scallops, crab and shrimp with béarnaise sauce served with sweet corn risotto
- Alberta Game Meatloaf: medley of bison, elk and lamb
- Mixed Seafood Grill: salmon, calamari, whitefish, mussels and shrimp with a hint of citrus and garlic
- Braised Alberta Lamb Shank: in rosemary demi-glaze
- Chili Lime Arctic Char: with mild jalapeño rice
- Hand-Cut Steaks: flat iron, Delmonico rib eye, New York and baseball; add Oscar, prawns or mushrooms
- Maple Syrup Beaver Tail: pastry served with berries
- Gluten-free items; special diets accommodated
Great place, good atmosphere. The service was excellent and the meatloaf even better!! I really like this place and have become a frequent flyer.
Great food and excellent service on a comfortable scenic patio made for a fun evening. The wild game meatloaf was really tasty.
The location and views are where it’s at with this restaurant. I’ve tried a few different dishes on the menu, and they all seem to be good — except the fish and chips, which is just unpleasant in my books. I’d frankly be happy with anything but the fish and chips.