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Where Canadian Rockies magazine. Read online NOW.

Canmore restaurants are as varied as the area’s outdoor adventures. Consult this restaurant guide if you’ve got a craving, be it for home-style cooking or upscale Rocky Mountain Cuisine. By providing a tempting selection of Canmore’s favourite restaurants, Canmore Dining will help you find the perfect restaurant. Browse restaurant choices through the type of cuisine at the top of the page. 

Free print copies of Canmore Dining Guide are at info centres, hotels, shops, restaurants, attractions and car rentals. Also find free copies of Where Canadian Rockies visitor magazine, with information on tours, adventures, shops, dining and entertainment in Canmore, Banff, Lake Louise, Jasper and area.


Canmore Restaurant Blog

Melt-in-Your-Mouth Burger at Tavern 1883

October 28, 2014

  Three co-workers and I went out for a girls’ lunch recently at Tavern 1883 in downtown Canmore. I had just started in my new role as editor of Where Canadian Rockies magazine, and we were saying goodbye to my predecessor Lisa.   We settled into a comfy, spacious booth and checked out the menu, [continued…]

Speedy Sushi at Marra’s Way Sushi

September 26, 2014

  We were looking for a quick lunch spot downtown, so that we could fit in perusing artworks at a The Avens Gallery during our lunch break. Marra’s Way Sushi fit the bill with their buffet of ready-to-eat sushi and appetizers.   We were greeted by the friendly chef/owner who was busy in the small open kitchen preparing fresh [continued…]

Goodbye Lunch at Crazyweed

August 29, 2014

  Our photo journalist intern, Robyn, had scored a job in her field taking photos of horseback riders with Banff Photography. So another goodbye lunch was in order and collectively we decided that Crazyweed was just the place for such an occasion.   Both Robyn and our Art Director Lyuba hadn’t tried Crazyweed before, so the [continued…]

  • SpiceHut-TikkaMasala

    East Indian Scents

    Spice Hut offers “authentic tastes,” says owner Syed Jabran. And all who visit the restaurant are treated to the distinctive aromas created by their trademark blend of spices. Syed suggests signature butter chicken in a tomato, butter and cream sauce, or chicken Tikka Masala in onion, garlic and ginger sauce.

  • Sage-tea-press

    Time for Tea

    At Sage Bistro & Wine Lounge choose from 20 loose leaf teas steeped in an elegant French press at your table. Popular blends include Bourbon Street Vanilla rooibos, Japanese Sencha green and Queen Mary black. Savour on-site with mountain views, or purchase 25 to 100 gram satchels of bulk tea-to-go.

  • aroma-patio-HotTip

    Fresh and Flavourful Mexican

    Winner of Where’s 2012 Best New Restaurant, Aroma Authentic Mexican Cuisine shares the indigenous and Spanish flavours of the propietarios’ native Mexico; their menu promises an epicurean adventure. Enjoy the colourful setting while sampling traditional homemade sauces and tortillas, tasty mains infused with genuine spices, and interesting tequilas from their extensive list.

  • ThaiItUp-HotTip

    Iron Chef Canmore

    In April 2012, Thai It Up owner Kevin Bellis was crowned Canmore’s Iron Chef. Food critics, local chefs and the public judged Bellis favourably for his signature use of Thai salty, spicy, sweet and sour flavours during the preparation of a whole pig. This chef’s passion for Thai food began in 2005 while attending cooking school in Thailand. It then progressed to dinner parties, a food truck venture and finally to his current, very popular restaurant.

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