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Canmore restaurants are as varied as the area’s outdoor adventure options. Consult this restaurant guide if you’ve got a craving, be it for home-style cooking or upscale Rocky Mountain Cuisine.

By providing a tempting selection of Canmore’s favourite restaurants, Canmore Dining will help you find the perfect restaurant. Browse restaurant choices through the type of cuisine at the top of the page.

For a more comprehensive selection of Canmore restaurant choices, visit www.where.ca/CanadianRockies

Free printed copies of Canmore Dining Guide are at local information centres, hotels, shops, restaurants, attractions and car rental outlets. These same locations offer free copies of Where Canadian Rockies visitor magazine, a great source of information on tours and adventures, shopping, dining and entertainment options in Canmore, Banff, Lake Louise, Jasper and area.

Appetizer Photo

Canmore Restaurant Blog

Time for Tea

June 19, 2013

At Sage Bistro & Wine Lounge choose from 20 loose leaf teas steeped in an elegant French press at your table. Popular blends include Bourbon Street Vanilla rooibos, Japanese Sencha green and Queen Mary black. Savour on-site with mountain views, or purchase 25 to 100 gram satchels of bulk tea-to-go.

Bragging Rights

Georgetown Inn Pub challenges patrons to hike Ha Ling Peak, Mt Rundle South Summit and Mt Lady Macdonald, each about 2.5 km and 350 vertical metres. Show photos proving you completed the Canmore Triple Crown to get your name on the glory board, your own beer mug and $1 off pints.

Signature Offerings

Zona’s Bistro chef/owner Chris Dymtriw is credited with bringing ‘world cuisine’ to Canmore. Dishes with bold, aromatic flavours get taste buds buzzing: • Avocado Caesar salad with house made sundried tomato focaccia croutons and asiago. • Coconut, caper lime leaf and Thai curry chicken lasagne. • Copper Door Salmon; the maple, soya and whiskey glaze [continued…]

Time for Tea
At Sage Bistro & Wine Lounge choose from 20 loose leaf teas steeped in an elegant French press at your table. Popular blends include Bourbon Street Vanilla rooibos, Japanese Sencha green and Queen Mary black. Savour on-site with mountain views, or purchase 25 to 100 gram satchels of bulk tea-to-go.
Bragging Rights
Georgetown Inn Pub challenges patrons to hike Ha Ling Peak, Mt Rundle South Summit and Mt Lady Macdonald, each about 2.5 km and 350 vertical metres. Show photos proving you completed the Canmore Triple Crown to get your name on the glory board, your own beer mug and $1 off pints.
Signature Offerings
Zona’s Bistro chef/owner Chris Dymtriw is credited with bringing ‘world cuisine’ to Canmore. Dishes with bold, aromatic flavours get taste buds buzzing:

• Avocado Caesar salad with house made sundried tomato focaccia croutons and asiago.

• Coconut, caper lime leaf and Thai curry chicken lasagne.

• Copper Door Salmon; the maple, soya and whiskey glaze creates a candied flavour.
Fresh Start for Murrieta’s
Murrieta’s new executive chef, James Holmes, has added innovative dishes that showcase Alberta foods to a menu that still includes perennial favourites:

• Alberta short ribs are braised in Canmore brewed Grizzly Paw root beer.

• Pickerel from Slave Lake in northern Alberta pairs nicely with salad Niçoise.

• Free-range Alberta chicken is buttermilk fried.

• Alberta Reserve Angus Beef are the only steaks Murrieta’s serves; top yours with red wine reduction, spiced coffee rub, JM-9 steak sauce or black truffle butter.
Fresh and Flavourful Mexican
Winner of Where’s 2012 Best New Restaurant, Aroma Authentic Mexican Cuisine shares the indigenous and Spanish flavours of the propietarios’ native Mexico; their menu promises an epicurean adventure. Enjoy the colourful setting while sampling traditional homemade sauces and tortillas, tasty mains infused with genuine spices, and interesting tequilas from their extensive list.
Iron Chef Canmore
Last year, Thai It Up owner Kevin Bellis was crowned Canmore’s Iron Chef. Food critics, local chefs and the public judged Bellis favourably for his signature use of Thai salty, spicy, sweet and sour flavours during the preparation of a whole pig. This chef’s passion for Thai food began in 2005 while attending cooking school in Thailand. It then progressed to dinner parties, a food truck venture and finally to his current, very popular restaurant.

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