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Where Canadian Rockies magazine. Read online NOW.

Canmore restaurants are as varied as the area’s outdoor adventures. Consult this restaurant guide if you’ve got a craving, be it for home-style cooking or upscale Rocky Mountain Cuisine. By providing a tempting selection of Canmore’s favourite restaurants, Canmore Dining will help you find the perfect restaurant. Browse restaurant choices through the type of cuisine at the top of the page. 
 

Free print copies of Canmore Dining Guide are at info centres, hotels, shops, restaurants, attractions and car rentals. Also find free copies of Where Canadian Rockies visitor magazine, with information on tours, adventures, shops, dining and entertainment in Canmore, Banff, Lake Louise, Jasper and area.

 

Canmore Restaurant Blog

Habitat: Contemporary Canmore Restaurant was a Good Choice for a Meeting Over Lunch

April 10, 2014
habitat

  For our business lunch we chose the modern setting and upscale dining experience offered at Habitat, the restaurant at Canmore’s Grande Rockies Resort. While waiting for our table we watched the chef prepare plates in his open kitchen; his greeting led to a conversation regarding his soup, sandwich and flatbread specials of the day. [continued…]

Good Wholesome Food at Good Earth

March 14, 2014
Good-Earth-Lunch

  When we rushed into the Main Street location of the Good Earth Coffeehouse the sun was streaming in the large windows and created a wonderful warm glow to the wood decor. It was a welcome reprieve from the -30°C temperature outside. Once our eyes adjusted, we hungrily gazed at the lunch options under the [continued…]

Spring Rolls: An Awesome Appetizer

March 5, 2014
Thai It Up Spring Rolls (photo: Jason Roach)

  Begin dinner with an enduring favourite. “The spring roll is the perfect guilty pleasure,” says Kevin Bellis, owner of Thai It Up. The secret to the appetizer’s appeal is “the bite,” he notes. “The wrapper has to be deep fried until golden brown to get that crunch. The combination of soft cabbage with the [continued…]

  • SpiceHut-TikkaMasala

    East Indian Scents

    Spice Hut offers “authentic tastes,” says owner Syed Jabran. And all who visit the restaurant are treated to the distinctive aromas created by their trademark blend of spices. Syed suggests signature butter chicken in a tomato, butter and cream sauce, or chicken Tikka Masala in onion, garlic and ginger sauce.

  • Sage-tea-press

    Time for Tea

    At Sage Bistro & Wine Lounge choose from 20 loose leaf teas steeped in an elegant French press at your table. Popular blends include Bourbon Street Vanilla rooibos, Japanese Sencha green and Queen Mary black. Savour on-site with mountain views, or purchase 25 to 100 gram satchels of bulk tea-to-go.

  • MurrietasDiningRoom-HotTip

    Fresh Start for Murrieta’s

    Murrieta’s new executive chef, James Holmes, has added innovative dishes that showcase Alberta foods to a menu that still includes perennial favourites:

    • Alberta short ribs are braised in Canmore brewed Grizzly Paw root beer.

    • Pickerel from Slave Lake in northern Alberta pairs nicely with salad Niçoise.

    • Free-range Alberta chicken is buttermilk fried.

    • Alberta Reserve Angus Beef are the only steaks Murrieta’s serves; top yours with red wine reduction, spiced coffee rub, JM-9 steak sauce or black truffle butter.

  • aroma-patio-HotTip

    Fresh and Flavourful Mexican

    Winner of Where’s 2012 Best New Restaurant, Aroma Authentic Mexican Cuisine shares the indigenous and Spanish flavours of the propietarios’ native Mexico; their menu promises an epicurean adventure. Enjoy the colourful setting while sampling traditional homemade sauces and tortillas, tasty mains infused with genuine spices, and interesting tequilas from their extensive list.

  • ThaiItUp-HotTip

    Iron Chef Canmore

    Last year, Thai It Up owner Kevin Bellis was crowned Canmore’s Iron Chef. Food critics, local chefs and the public judged Bellis favourably for his signature use of Thai salty, spicy, sweet and sour flavours during the preparation of a whole pig. This chef’s passion for Thai food began in 2005 while attending cooking school in Thailand. It then progressed to dinner parties, a food truck venture and finally to his current, very popular restaurant.

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