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Where Canadian Rockies magazine. Read online NOW.

Canmore restaurants are as varied as the area’s outdoor adventures. Consult this restaurant guide if you’ve got a craving, be it for home-style cooking or upscale Rocky Mountain Cuisine. By providing a tempting selection of Canmore’s favourite restaurants, Canmore Dining will help you find the perfect restaurant. Browse restaurant choices through the type of cuisine at the top of the page. 
 

Free print copies of Canmore Dining Guide are at info centres, hotels, shops, restaurants, attractions and car rentals. Also find free copies of Where Canadian Rockies visitor magazine, with information on tours, adventures, shops, dining and entertainment in Canmore, Banff, Lake Louise, Jasper and area.

 

Canmore Restaurant Blog

Build Your Own Appetizer Platter at Sage Bistro

July 24, 2014
Sage-Bistro-Antipasto-Platter

  Construct the antipasto platter of your dreams at Sage Bistro’s Wine Lounge. Choose from the wide array of international cheeses and local meats, paired with the perfect wine. “Each platter is to order,” notes Sage’s Stacey Bergman. —Robyn Moore  

Pasta Tuesday at Boston Pizza

June 10, 2014
photo

    My bike riding business partner Glenn (shown) needs the fuel that a hearty and generous-portioned meal provides. So he bypassed Boston Pizza’s Health Check dishes without a glance. Instead he concentrated on the Gourmet Pastas selection, all priced at $11 since this was Pasta Tuesday.   Ahhh, but which of the 13 offerings [continued…]

Stunning Mountain View is an Iron Goat Pub & Grill Calling Card

June 5, 2014
Iron-Goat-Mountain-View

  Yesterday family from Calgary dropped by my Canmore office. “Where should we go for lunch?” asked my brother-in-law.   These prairie dwellers drool over mountain views, so I suggested Iron Goat Pub & Grill situated on the high point of Elk Run Blvd. From the restaurant’s elevated patio and window tables is an unobstructed [continued…]

  • SpiceHut-TikkaMasala

    East Indian Scents

    Spice Hut offers “authentic tastes,” says owner Syed Jabran. And all who visit the restaurant are treated to the distinctive aromas created by their trademark blend of spices. Syed suggests signature butter chicken in a tomato, butter and cream sauce, or chicken Tikka Masala in onion, garlic and ginger sauce.

  • Sage-tea-press

    Time for Tea

    At Sage Bistro & Wine Lounge choose from 20 loose leaf teas steeped in an elegant French press at your table. Popular blends include Bourbon Street Vanilla rooibos, Japanese Sencha green and Queen Mary black. Savour on-site with mountain views, or purchase 25 to 100 gram satchels of bulk tea-to-go.

  • aroma-patio-HotTip

    Fresh and Flavourful Mexican

    Winner of Where’s 2012 Best New Restaurant, Aroma Authentic Mexican Cuisine shares the indigenous and Spanish flavours of the propietarios’ native Mexico; their menu promises an epicurean adventure. Enjoy the colourful setting while sampling traditional homemade sauces and tortillas, tasty mains infused with genuine spices, and interesting tequilas from their extensive list.

  • ThaiItUp-HotTip

    Iron Chef Canmore

    In April 2012, Thai It Up owner Kevin Bellis was crowned Canmore’s Iron Chef. Food critics, local chefs and the public judged Bellis favourably for his signature use of Thai salty, spicy, sweet and sour flavours during the preparation of a whole pig. This chef’s passion for Thai food began in 2005 while attending cooking school in Thailand. It then progressed to dinner parties, a food truck venture and finally to his current, very popular restaurant.

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